Name: Delicious Ramen Noodle Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup light flavored olive oil; 1/4 cup plain white vinegar; 1/2 cup white sugar; 2 tablespoons low-sodium soy sauce; 2 tablespoons butter; 3 ounce package ramen noodles, seasoning packet removed; 1/2 cup slivered almonds; 3 tablespoons sesame seeds; 1 1/2 lbs Napa cabbage, about 8-10 cups shredded; 1 bunch green onions, sliced thin, about 1/2 cup

Delicious Ramen Noodle Salad is quick, easy and full of flavor! Sweet, tangy, crunchy ramen noodle and cabbage salad is a great side dish for potlucks or a weeknight dinner any day of the week. It’s easy to throw together and has a delicious homemade Asian dressing.

Delicious Ramen Noodle Salad

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

2 tablespoons butter
3 ounce package ramen noodles, seasoning packet removed
1/2 cup slivered almonds
3 tablespoons sesame seeds
1 1/2 lbs Napa cabbage, about 8-10 cups shredded
1 bunch green onions, sliced thin, about 1/2 cup

Dressing Ingredients:

1/2 cup light flavored olive oil
1/4 cup plain white vinegar
1/2 cup white sugar
2 tablespoons low-sodium soy sauce

Instructions

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Notes

This is not a make-ahead salad. I like to make the dressing in advance and then add the noodles and dressing to the cabbage right before serving. I will happily eat any leftovers, but the noodles will be softer and for what it’s worth, it isn’t quite as lovely as when freshly made.

The original directions for the dressing were as follows: Combine the oil, vinegar, sugar, and soy sauce in a medium saucepan. Stir and bring to a boil. Remove from the heat after boiling. Let the dressing cool completely before pouring it over the salad.

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Ingredients

Dressing Ingredients:

Instructions

Read Directions

Notes

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