Categories 30 Minutes or Less, Dinner Recipes, Easy Recipes, Noodles Recipes, Winter Recipes

Easy 15 Minutes Vegetarian Miso Ramen

by Annmarie

This Easy Vegetarian Miso Ramen can be made at home in about 15 minutes! Easily adapted to vegan by swapping the egg for tofu. This recipe teaches you how to use secret ingredients to make a pot of vegetarian ramen so rich and satisfying that you’d never guess it was devoid of meat.

Easy 15 Minutes Vegetarian Miso Ramen

Easy 15 Minutes Vegetarian Miso Ramen

Easy 15 Minutes Vegetarian Miso Ramen

This Easy Vegetarian Miso Ramen can be made at home in about 15 minutes! Easily adapted to vegan by swapping the egg for tofu. This recipe teaches you how to use secret ingredients to make a pot of vegetarian ramen so rich and satisfying that you’d never guess it was devoid of meat.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1⁄2 Tablespoon sesame oil - or other cooking oil
  • 1 clove garlic
  • 2 teaspoon ginger
  • 4 cups vegetable stock
  • 1 Tablespoon tamari
  • 2 eggs
  • 7 oz ramen noodles - or 2 packages instant ramen, noodles only
  • 1⁄2 cup shredded kale
  • 6 shiitake mushrooms - sliced (or cremini mushrooms sliced)
  • 2 Tablespoons miso paste
  • 1 green onion - sliced

Instructions

Read Directions

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Notes

Nutrition

Calories: 550kcalCarbohydrates: 70gProtein: 19gFat: 22gSaturated Fat: 9gTrans Fat: 1gCholesterol: 164mgSodium: 4818mgPotassium: 452mgFiber: 4gSugar: 8gVitamin A: 1848IUVitamin C: 8mgCalcium: 77mgIron: 5mg

* nutritional information is calculated by online tools and may not be 100% accurate.

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