This is a quick and easy recipe for a Chicken and Broccoli Stir Fry. The sauce in this stir fry is perfectly “saucy,” making it ideal for serving over hot and fluffy white rice. This finger-licking chicken and broccoli is delicious on rice or noodles and is much healthier than take-out!
Ingredients:
Chicken and Broccoli:
- 1 lb chicken breast, (boneless skinless), cut into 3/4″ pieces
- 2 Tbsp cooking oil, (I used extra light olive oil), divided
- 1 lb broccoli, cut into florets (about 5 cups)
- 1 small yellow onion, sliced into strips
- 1/2 lb white button mushrooms, thickly sliced
Stir Fry Sauce Ingredients:
- 2/3 cup low sodium chicken broth
- 3 Tbsp low sodium soy sauce, (use Tamari for gluten free), or added to taste
- 2 Tbsp light brown sugar, packed (or honey to taste)
- 1 Tbsp corn starch
- 1 Tbsp sesame oil
- 1 tsp fresh ginger, peeled and grated (lightly packed)
- 1 tsp garlic (2 small cloves), grated
- 1/4 tsp black pepper, plus more to season chicken
Click Here For Step-By-Step Instructions
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