Add Almond Flour Biscuits recipe to your healthy comfort food dishes. Keto biscuits made with almond flour are wonderfully tender and fluffy. They’re a great gluten-free side or afternoon treat topped with jam. These healthy biscuits will surely win your family’s hearts and fill their tummies.
- 1 large egg
- ¼ cup sour cream
- ¼ teaspoon sea salt
- 1 cup blanched finely ground almond flour (4oz)*
- 2 teaspoons baking powder (gluten-free if needed)
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*I use Bob's Red Mill Super-Fine Almond Flour. One cup of this flour weighs 4 oz. It's best to measure almond flour by weight rather than by volume. Please don't use coarse almond meal in this recipe.
Don't try to shape these keto biscuits by hand. The dough is too sticky for that. Rather, treat them as drop biscuits and use a scoop to drop them on the baking sheet.
You can easily double this recipe and make 12 biscuits. They freeze well and you can thaw them directly in the microwave.