This Easy Creamy Beer Cheese Soup Recipe can be done and ready to eat in 45 minutes! This soup is decadent and delicious, even better served with crispy garlic cheese toasts! Perfect for a family weeknight dinner.
Ingredients:
- 4 slices thick-cut bacon
- 2 tablespoons butter
- 1 small onion diced
- 1 stalk celery finely chopped
- 1 carrot finely chopped
- 1 clove garlic minced
- ¼ cup flour
- 1 teaspoon dry mustard
- 12 ounces beer
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- ¼ teaspoon smoked paprika
- ½ teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme leaves
- 6 ounces sharp cheddar cheese shredded, divided
Broiled Cheese Toasts:
- 12 slices baguette 1/2″ thick
- 2 tablespoons garlic butter
- 2 ounces sharp cheddar cheese shredded
Click Here For Step-By-Step Instructions
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