Elote is Mexican street corn grilled to charred juiciness then slathered with a creamy chili, cilantro, lime sauce then dusted with Cotija cheese. This is the best corn recipe ever. The amazing combination of flavors comes together to take corn to an over-the-top experience. It is so so so good!
- 4 corn on the cob shucked
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove of garlic crushed
- Zest of one lime
- ½ teaspoon chili powder
- ½ teaspoon paprika can be mild or smoky
- ¼ cup chopped cilantro not packed
- ½ cup cotija cheese
- Lime wedges to serve
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