Categories 30 Minutes or Less, Dinner Recipes, Easy Recipes, Fish Recipes, Shrimp Recipes

Easy Garlic Dijon Shrimp and Salmon Foil Packs

by Annmarie

These garlic dijon shrimp and salmon foil packs are bold, savory, and bursting with flavor. Loaded with your favorite seafood and drizzled with a tangy honey dijon sauce, this recipe is both simple and impressive. It’s the perfect way to enjoy shrimp and salmon together with minimal effort.

Ready in about 30 minutes, these foil packs make cleanup a breeze — just toss the foil and rinse one small bowl. The garlic and dijon flavors meld beautifully with the seafood, creating a dish that feels gourmet but couldn’t be easier to prepare. Perfect for weeknights or special dinners alike.

Easy Garlic Dijon Shrimp and Salmon Foil Packs

Easy Garlic Dijon Shrimp and Salmon Foil Packs

Easy Garlic Dijon Shrimp and Salmon Foil Packs

This Garlic Dijon Shrimp and Salmon Foil Packs are an easy, yet impressive meal that loaded with your favorite seafood and the most incredible tangy honey dijon sauce. This is a really simple and tasty grilling recipe that you can prepare for a quick evening meal.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 4 salmon fillets - I used skin-off
  • ½ pound large shrimp - peeled and de-veined, I kept tails on, feel free to remove them before beginning recipe if desired
  • 4 tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon dried Italian seasoning herbs - see note

Garlic Dijon Sauce:

  • 8 tablespoons butter - melted, 1 stick or ½ cup
  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 teaspoons whole grain dijon mustard
  • 3 teaspoons minced garlic
  • salt and pepper to taste - I used about ⅛ teaspoon each
  • 1 tablespoon fresh chopped dill

Instructions

Step-By-Step Instructions

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Notes

  • For the Italian seasoning dried herbs, you can also substitute with 1/4 teaspoon each dried oregano, dried thyme, dried basil, and dried parsley OR herbs de provence. 

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