Here’s a quick and easy Garlic Swiss Mushrooms on Toast Recipe. Sautéed mushrooms on a rustic slice of bread topped with cheese and thyme. An easy, vegetarian meal!
Ingredients:
- 2 Tbsp butter
- 4 cups sliced baby bella or cremini mushrooms
- 3 cloves garlic, minced
- 2 slices thick rustic french bread
- 2 Tbsp whole grain dijon mustard
- 1 cup shredded swiss cheese
- 1 tsp fresh thyme leaves
- salt and pepper
Click Here For Step-By-Step Instructions
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