This Best Mexican Rice and Beans is simple and easy to make. You’ll have dinner for tonight while enjoying leftovers all week! In other words, this will become your favorite dish!
Also try other delicious recipe : Sausage, pepper and rice skillets
Ingredients
- 2 cups cooked white rice
- 2 cans (15oz) organic pinto beans (drained and rinsed)
- ¾ cup salsa (fresh or jarred works!)
- ¼ cup olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic
- 1 teaspoon chili powder
- sea salt + black pepper
Read Directions at simplegreenmoms.com
More delicious recipes : Chicken Cordon Bleu Recipe
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