Name: Easy Peach Upside Down Mini Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 3 fresh peaches (Note 1); 1 ½ cups (190g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2/3 cup (130g) granulated sugar; 1/3 cup (90g) unsalted butter at room temperature; 1 large egg at room temperature; 1 teaspoon pure vanilla extract; ½ cup (120ml) buttermilk at room temperature (Note 2); Non-stick cooking spray; 1 tablespoon unsalted butter cold; 6 teaspoons light brown sugar

Easy Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes is a soft and moist spiced cake topped with fresh peaches. Easy to make, this recipe is a keeper for that indulgent peach season!

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Ingredients

For topping:

Non-stick cooking spray
1 tablespoon unsalted butter cold
6 teaspoons light brown sugar

For cake batter:

3 fresh peaches (Note 1)
1 ½ cups (190g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2/3 cup (130g) granulated sugar
1/3 cup (90g) unsalted butter at room temperature
1 large egg at room temperature
1 teaspoon pure vanilla extract
½ cup (120ml) buttermilk at room temperature (Note 2)

Instructions

Read Directions

Let us know if you liked this recipe. Try the other recipe categories as well!

Notes

Note 1a: It’s not necessary to peel the peaches. You can, if you want to.
Note 1b: Some people have successfully made this recipe with frozen and canned peaches. Frozen peaches didn’t caramelize well though.
Note 2: You can substitute DIY version for buttermilk. I shared 2 options in the post above.
Note 3: You can make one 9-inch cake instead of mini cakes. Simply bake it for about 40 minutes.