Easy Rustic Italian Vegetable Bake

Ingredients

Bake Ingredients:

• 1 medium yellow onion, sliced in wedges
• 1 red bell pepper, diced
• 2 lbs. Russet potatoes, unpeeled, sliced in wedges *
• 2 Tablespoons minced garlic
• 1 medium zucchini, cut into thick rounds *
• 1 – [ 14.5 oz. can ] petite diced tomatoes
• 2 to 4 Tablespoons vegetable broth *
• ¼ teaspoon baking soda *

Spice/Herb Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 Tablespoon dried minced onions
• 1 ½ teaspoons dried oregano
• 1 teaspoon dried basil
• ¼ teaspoon dried ground rosemary
• 1 teaspoon dried crushed thyme leaves *
• 2 bay leaves
• 1 teaspoon sea salt (+/-) *
• ¼ teaspoon black pepper (+/-)

Other Ingredients:

• 1 – [ 15.5 oz. can ] cannellini beans, drained and rinsed

Optional Toppings:

• Nutritional yeast (or Vegan Parmesan Cheese)
• Freshly chopped parsley
• Dried red pepper flakes