Easy Rustic Italian Vegetable Bake

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Easy Rustic Italian Vegetable Bake

This colorful cholesterol-free Rustic Italian Vegetable Bake dish is prepared without any added fat. This recipe is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors.

prep time: 10 mins
cook time: 60 mins
total time: 1 hr 10 mins
yield: 4-5 Servings

Ingredients:

Bake Ingredients:

  • 1 medium yellow onion, sliced in wedges
  • 1 red bell pepper, diced
  • 2 lbs. Russet potatoes, unpeeled, sliced in wedges *
  • 2 Tablespoons minced garlic
  • 1 medium zucchini, cut into thick rounds *
  • 1 – [ 14.5 oz. can ] petite diced tomatoes
  • 2 to 4 Tablespoons vegetable broth *
  • ¼ teaspoon baking soda *

Spice/Herb Ingredients:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 Tablespoon dried minced onions
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon dried basil
  • ¼ teaspoon dried ground rosemary
  • 1 teaspoon dried crushed thyme leaves *
  • 2 bay leaves
  • 1 teaspoon sea salt (+/-) *
  • ¼ teaspoon black pepper (+/-)

Other Ingredients:

  • 1 – [ 15.5 oz. can ] cannellini beans, drained and rinsed

Optional Toppings:

  • Nutritional yeast (or Vegan Parmesan Cheese)
  • Freshly chopped parsley
  • Dried red pepper flakes

Click Here For Step-By-Step Instructions

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!