Easy Thai Chicken Noodle Soup

Ingredients

• 2 large cloves of garlic, chopped
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 tablespoons ginger paste or fresh ginger
• 1 tablespoon lemongrass paste
• 2 tablespoons red curry paste
• 1 tablespoon cilantro paste
• 1 tablespoon red chili paste (can also used 2 red chilies, chopped)
• 2 tablespoons coconut oil
• 1 lime, zested and juiced
• 1 tablespoon fish sauce
• 4 cups chicken stock
• 1 can (13.5 fl oz) coconut milk
• 2 cups shredded chicken
• 7 oz rice noodles

For garnish:

• 1 bunch of cilantro, leaves chopped
• 4-5 green onions, thinly sliced, both white and green parts
• 1 green chili, sliced, seeds removed
• 1 red chili, sliced, seeds removed

To serve:

• roughly chopped coriander, sliced red chili, sliced green onion