Name: Easy Thai Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large cloves of garlic, chopped; 1 medium onion, chopped; 1 red bell pepper, chopped; 2 tablespoons ginger paste or fresh ginger; 1 tablespoon lemongrass paste; 2 tablespoons red curry paste; 1 tablespoon cilantro paste; 1 tablespoon red chili paste (can also used 2 red chilies, chopped); 2 tablespoons coconut oil; 1 lime, zested and juiced; 1 tablespoon fish sauce; 4 cups chicken stock; 1 can (13.5 fl oz) coconut milk; 2 cups shredded chicken; 7 oz rice noodles; 1 bunch of cilantro, leaves chopped; 4-5 green onions, thinly sliced, both white and green parts; 1 green chili, sliced, seeds removed; 1 red chili, sliced, seeds removed; roughly chopped coriander, sliced red chili, sliced green onion

Thai Chicken Noodle Soup takes the familiar comfort of classic chicken noodle soup and gives it a bold Thai twist. Shredded chicken and rice noodles come together in a creamy coconut broth infused with Thai herbs and spices for a flavorful bowl with distinctive flavors.

The balance of flavors is what makes this soup stand out. Creamy coconut broth meets tangy lime, savory fish sauce, sweet red pepper, and the deep umami character of the stock, creating a satisfying combination in every spoonful.

The broth is infused with ginger, lemongrass, red curry, cilantro, and coconut milk, bringing the signature flavors of Thai cooking into the soup. A trip through the Thai aisle at an Asian market can help gather the ingredients needed to create these specialty flavors at home.

The aroma is another memorable part of making this Thai Chicken Noodle Soup. As the herbs and spices simmer together, their fragrance fills the house and builds anticipation for the meal.

The soup can be made mild or spicy, depending on the preferred level of heat. With shredded chicken, rice noodles, and a richly flavored coconut broth, this Thai noodle soup is a satisfying dish to return to again and again.

Also try other noodles recipe : Thai Red Curry Noodle Soup

Easy Thai Chicken Noodle Soup

5.0 Stars (1 Review)

25 minute easy Thai Chicken Noodle Soup is one of my favorite soups I have ever tasted let alone made! It's easy to make at home with ingredients you can find in your local supermarket. If you love Thai food, you need to try this recipe!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

2 large cloves of garlic, chopped
1 medium onion, chopped
1 red bell pepper, chopped
2 tablespoons ginger paste or fresh ginger
1 tablespoon lemongrass paste
2 tablespoons red curry paste
1 tablespoon cilantro paste
1 tablespoon red chili paste (can also used 2 red chilies, chopped)
2 tablespoons coconut oil
1 lime, zested and juiced
1 tablespoon fish sauce
4 cups chicken stock
1 can (13.5 fl oz) coconut milk
2 cups shredded chicken
7 oz rice noodles

For garnish:

1 bunch of cilantro, leaves chopped
4-5 green onions, thinly sliced, both white and green parts
1 green chili, sliced, seeds removed
1 red chili, sliced, seeds removed

To serve:

roughly chopped coriander, sliced red chili, sliced green onion

Instructions

Read Directions

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Notes

If you plan on making enough for leftovers, add the rest of your noodles when you're heating the leftovers or they'll soak up a lot of the liquid!

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