A great addition to your appetizer menu at any time of year. Always popular at a party, these yummy Cream Cheese Tortilla Pinwheels are easy to make, super tasty, and chock full of flavor.
A great addition to your appetizer menu at any time of year. Always popular at a party, these yummy Cream Cheese Tortilla Pinwheels are easy to make, super tasty, and chock full of flavor. Please leave a star rating and comment to let us know how you liked this recipe!Easy Tortilla Pinwheels Recipe
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Appetizer Tortilla Pinwheels Tips
Yes! Making the pinwheels up to 24 hours in advance is a great way to save time on party day. You can also try variations, like these Ranch Tortilla Roll-Ups.
To keep tortilla roll-ups from getting soggy, be sure to measure the sour cream accurately. A heaping cup will result in a drippy filling and soggy tortilla. There's no need to drain the chiles, though. The small amount of liquid in a can of chopped green chiles adds to the creamy texture of the filling. And don’t skip the plastic wrap step—this is the best way to keep the roll-ups from getting soggy.
Store any leftover pinwheel sandwiches in an airtight container—but not for too long! Gobbling them up within a day or two is the tastiest option. If you wait any longer, they can get soggy.
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