Easy Yaki Udon (Stir Fried Udon Noodles)

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Easy Yaki Udon (Stir Fried Udon Noodles)

Yaki Udon is a delicious and easy recipe that can be made in just 20-minutes when you need dinner on the table fast. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce.


  • 2 packets udon noodles – total 13 oz vacuum packed noodles; see Note 1
  • 2½ cups stir fry vegetables – chopped (I used mushrooms, bok choy, onions)
  • 2 stalks scallions – cut 2 inches long
  • ½ lb ground meat – beef, chicken, turkey, pork, shrimp
  • 1 Tablespoon avocado oil

Yaki Udon Noodle Sauce:

  • 2½ Tablespoons dark soy sauce – see Note 2
  • 2 Tablespoons oyster sauce – see Note 3
  • 1 Tablespoon mirin – see Note 4
  • 2 teaspoons brown sugar
  • ½ teaspoon rice wine vinegar

Click Here For Step-By-Step Instructions

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!