This easy Mongolian Chicken is ready in only 30 minutes or less. Crispy fried chicken smothered in a sticky sweet ginger hoisin sauce. Quick, simple, utterly delicious and every bite is packed with tons of flavor.
To air fry the chicken: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
1. Spray air fryer basket with sufficient oil.
2. Place coated chicken into the basket in a single layer, giving each piece enough room. Do not overlap. You may need to air fry in two batches.
3. Lightly spray the chicken with oil.
4. Air fry at 400 F for 10-14 minutes until desired crispiness.
This dish will last up to 4 days in the fridge. To store leftovers, transfer leftover Mongolian chicken into an airtight container. To reheat the next day, microwave or reheat on the stove top on medium heat.
To air fry the chicken:
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.