Categories Dinner Recipes, Easy Recipes

Tender and Juicy Pork Loin Roast

This Tender and Juicy Pork Loin Roast is an easy Main Dish recipes are perfect for busy weeknights. Just rub with spices, smother with glaze, and roast until done! And then it’s finished with a delicious, simple gravy for extra flavor.

Tender and Juicy Pork Loin Roast

Tender and Juicy Pork Loin Roast

This Tender and Juicy Pork Loin Roast is an easy Main Dish recipes are perfect for busy weeknights. Just rub with spices, smother with glaze, and roast until done! And then it’s finished with a delicious, simple gravy for extra flavor.

Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes

Ingredients

For the pork loin:

  • 3- pound pork loin
  • 1 tablespoon olive oil

For the spice rub:

  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • salt and fresh ground pepper, to taste

For the honey garlic glaze:

  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 3 tablespoons low-sodium gluten free soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil

For the vegetables:

  • 1 tablespoon olive oil
  • 1 pound brussels sprouts, cut in half
  • 1 pound butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)

Instructions

Read Directions

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Notes

SLOW COOKER PORK LOIN

  • Season the pork, sear it, and place it in the slow cooker.
  • Pour prepared sauce over it; cover and cook on LOW for 4 to 6 hours. 

HOW TO MAKE AHEAD

  • Season the pork, sear it, put it in the baking pan and pour the sauce over it. 
  • Cover and keep in the fridge for up to 24 hours.
  • Continue with roasting as directed.

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