If you like a good sausage and cheese biscuit for breakfast you will love this Cream Cheese Sausage Balls. They are the perfect combination of cheese and sausage that we’ve eaten with breakfast, as appetizers and snacks around the tv! If you like a good sausage and cheese biscuit for breakfast you will love this Cream Cheese Sausage Balls. They are the perfect combination of cheese and sausage that we’ve eaten with breakfast, as appetizers and snacks around the tv! 1. Preheat the oven to 350 degrees F (175 degrees C). I use a baking stone with short walls to prevent the grease from rolling off of the baking pan. Use the recommended baking time if using a baking stone. If using a metal pan, bake for 20 to 23 minutes. You can use pork sausage that's hot, mild, or whatever your preference.Cream Cheese Sausage Balls
Ingredients
Instructions
2. Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
3. Roll into 1-inch balls and place on a rimmed baking stone.
4. Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.Notes
Cream Cheese Sausage Balls
Yield: 24 sausage balls
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
