This pineapple mango rum punch is a special recipe that will make you feel like you’re in the Caribbean. This recipe is super easy to make, and perfect for parties and entertaining.
- 3 oz of pineapple coconut juice
- 3 oz of coconut rum you can also use light or dark rum here instead
- 1 oz of mango juice
- 1 oz of orange juice
- splash of grenadine mainly just for looks
- lime slices and/or orange zest for garnish
- edible flowers for garnish