Pumpkin Cheesecake Bars Recipe

Ingredients

Crust:

• 12 full sheets cinnamon graham cracker crumbs
• 1/4 cup dark brown sugar
• 1/2 cup (8 tablespoons) unsalted butter, melted

Cheesecake:

• 4 packages (8 ounces each) full fat cream cheese, at room temperature
• 1 and 1/2 cups white sugar
• 1/2 teaspoon fine sea salt
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
• 1 teaspoon ground cinnamon
• 2 teaspoons pumpkin pie spice

Streusel and Topping:

• 1 cup dark brown sugar, packed
• 1 cup white flour
• 1/2 cup quick cooking oats
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened (not melted)
• 2 teaspoons vanilla extract
• Salted or plain caramel to top bars with