This classic Rosemary Garlic Roast Beef Recipe is simple and easy to make. This recipe is perfect for holiday dinner, and it’s also good for any weekend when you want something that’s basically easy to make but you have time to let it hang out in the oven for a while you do other things. Delight your guests with this healthy and easy roast beef recipe! Also try other recipe : Melt-in-your-mouth Prime Rib
Prep Time : 1 hr
Cook Time : 1 hr 30 mins
Resting Time : 30 mins
Total Time : 3 hrs
Servings: 10 servings
Calories: 294 kcal
Ingredients
- 1 (3 to 4 pounds) round roast, fat trimmed off
- 4 cloves garlic, each clove cut in 3 slivers, longwise
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1/2 tablespoon chopped fresh thyme leaves
- 2 teaspoons salt, or to taste
- 1 teaspoon fresh cracked pepper, or to taste
More delicious recipes : Instant Pot Turkey Breast
Recipe Notes
WW FREESTYLE POINTS: 8
NET CARBS: 0
NOTES:
- Two important things to remember for the most perfect roast; use an ovenproof meat thermometer and let the roast beef rest for at least 20 minutes before cutting.
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