Rosemary Garlic Roast Beef Recipe

This classic Rosemary Garlic Roast Beef Recipe is simple and easy to make. This recipe is perfect for holiday dinner, and it’s also good for any weekend when you want something that’s basically easy to make but you have time to let it hang out in the oven for a while you do other things. Delight your guests with this healthy and easy roast beef recipe!

Also try other recipe : Melt-in-your-mouth Prime Rib

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Rosemary Garlic Roast Beef Recipe

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This classic Rosemary Garlic Roast Beef Recipe is simple and easy to make. This recipe is perfect for holiday dinner, and it's also good for any weekend when you want something that’s basically easy to make but you have time to let it hang out in the oven for a while you do other things. Delight your guests with this healthy and easy roast beef recipe!

Prep Time 1 hour

Cook Time 1 hour 30 minutes

Resting Time 30 minutes

Total Time 3 hours

Ingredients

• 1 (3 to 4 pounds) round roast, fat trimmed off
• 4 cloves garlic, each clove cut in 3 slivers, longwise
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1/2 tablespoon chopped fresh thyme leaves
• 2 teaspoons salt, or to taste
• 1 teaspoon fresh cracked pepper, or to taste

Instructions

Read Directions

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Notes

• Two important steps to remember for the perfect roast: Use an ovenproof meat thermometer, and let the roast beef rest for 20 minutes before cutting.
• Temperature/Degree of Doneness: 130°F for rare, 140°F for medium rare, and 150°F to 155˚F for medium to well done.

See also  Creamy and Delicious Cole Slaw Recipe

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