This Overnight Oats recipe is one of the easiest, no-cook breakfast options that will leave you with healthy grab-and-go breakfasts to enjoy throughout the week. It’s a simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!
Simple and Easy Overnight Oats
This Overnight Oats recipe is one of the easiest, no-cook breakfast options that will leave you with healthy grab-and-go breakfasts to enjoy throughout the week. It's a simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!
Ingredients
Base:
- ½ cup old fashioned rolled oats
- ½ cup milk of choice
- ¼ cup non-fat Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon sweetener honey or maple syrup
- ¼ teaspoon vanilla extract
Peanut Butter & Jelly:
- 1 tablespoon strawberry jam
- 1 tablespoon peanut butter
- ¼ cup diced strawberries
- 2 tablespoons peanuts crushed
Apple Pie:
- ¼ cup diced apples
- 1 tablespoon pecans chopped
- 2 teaspoons maple syrup
- ¼ teaspoon cinnamon
Banana Nutella:
- ½ banana sliced
- 1 tablespoon Nutella
- 1 tablespoon hazelnuts crushed
- 1 tablespoon chocolate chips
Almond Joy:
- ¼ cup shredded coconut
- 1 tablespoon almonds chopped
- 1 tablespoon chocolate chips
- 2 teaspoons maple syrup
Instructions
Read Directions
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Notes
Storage: Overnight oats can be stored in the fridge for up to 5 days. This makes it an ideal breakfast meal prep to make on Sunday night for the week.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Make it vegan: Use plant-based milk, plant-based yogurt, and maple syrup for sweetener
- Make it gluten-free: Use certified gluten-free oats
- Make it sugar-free: Omit the sweetener all together or used mashed or pureed fruit in the base recipe
