Name: Simple and Easy Overnight Oats
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup shredded coconut; 1 tablespoon almonds chopped; 1 tablespoon chocolate chips; 2 teaspoons maple syrup; ½ banana sliced; 1 tablespoon Nutella; 1 tablespoon hazelnuts crushed; 1 tablespoon chocolate chips; ¼ cup diced apples; 1 tablespoon pecans chopped; 2 teaspoons maple syrup; ¼ teaspoon cinnamon; 1 tablespoon strawberry jam; 1 tablespoon peanut butter; ¼ cup diced strawberries; 2 tablespoons peanuts crushed; ½ cup old fashioned rolled oats; ½ cup milk of choice; ¼ cup non-fat Greek yogurt; 1 tablespoon chia seeds; 1 tablespoon sweetener honey or maple syrup; ¼ teaspoon vanilla extract

This Overnight Oats recipe is one of the easiest, no-cook breakfast options that will leave you with healthy grab-and-go breakfasts to enjoy throughout the week. It’s a simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!

Simple and Easy Overnight Oats

This Overnight Oats recipe is one of the easiest, no-cook breakfast options that will leave you with healthy grab-and-go breakfasts to enjoy throughout the week. It's a simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

Base:

½ cup old fashioned rolled oats
½ cup milk of choice
¼ cup non-fat Greek yogurt
1 tablespoon chia seeds
1 tablespoon sweetener honey or maple syrup
¼ teaspoon vanilla extract

Peanut Butter & Jelly:

1 tablespoon strawberry jam
1 tablespoon peanut butter
¼ cup diced strawberries
2 tablespoons peanuts crushed

Apple Pie:

¼ cup diced apples
1 tablespoon pecans chopped
2 teaspoons maple syrup
¼ teaspoon cinnamon

Banana Nutella:

½ banana sliced
1 tablespoon Nutella
1 tablespoon hazelnuts crushed
1 tablespoon chocolate chips

Almond Joy:

¼ cup shredded coconut
1 tablespoon almonds chopped
1 tablespoon chocolate chips
2 teaspoons maple syrup

Instructions

Read Directions

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Notes

Storage: Overnight oats can be stored in the fridge for up to 5 days. This makes it an ideal breakfast meal prep to make on Sunday night for the week.

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Make it vegan: Use plant-based milk, plant-based yogurt, and maple syrup for sweetener
Make it gluten-free: Use certified gluten-free oats
Make it sugar-free: Omit the sweetener all together or used mashed or pureed fruit in the base recipe