Who doesn’t love Soft Cinnamon Roll Cookies to go with their morning coffee? It’s such a perfect pairing and they go so well with coffee omg! Like a cinnamon roll, but is a cookie. The taste is a bit like a fluffy, chewy sugar cookie but with gooey swirls of cinnamon sugar and cream cheese glaze like a cinnamon roll.
Soft Cinnamon Roll Cookies
Who doesn’t love Soft Cinnamon Roll Cookies to go with their morning coffee? It’s such a perfect pairing and they go so well with coffee omg! Like a cinnamon roll, but is a cookie. The taste is a bit like a fluffy, chewy sugar cookie but with gooey swirls of cinnamon sugar and cream cheese glaze like a cinnamon roll.
Prep Time
30 minutes
Cook Time
20 minutes
Inactive Time
1 hour 15 minutes
Total Time
2 hours 5 minutes
Ingredients
- 3/4 C butter, softened
- 1 C sugar
- 1/2 tsp vanilla
- 3 C flour
- 1 tsp baking soda
- 3/4 C buttermilk
Filling:
- 2 tbsp butter, softened
- 1/2 C brown sugar
- 1-2 tbsp cinnamon
Glaze:
- 2 C powdered sugar
- 1/2 tsp vanilla
- 3-4 tbsp milk
Instructions
Read Directions
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Notes
Tips and Stuff:
- Don't skip the refrigeration part. The dough is sticky and needs to firm up some. It won't be like a thick bread dough - more like a thick cookie dough.
- When glazing the cookies on the rack, place a big piece of wax paper under the rack to catch the drippings.
- Store in a tightly sealed container.
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