Who doesn’t love Soft Cinnamon Roll Cookies to go with their morning coffee? It’s such a perfect pairing and they go so well with coffee omg! Like a cinnamon roll, but is a cookie. The taste is a bit like a fluffy, chewy sugar cookie but with gooey swirls of cinnamon sugar and cream cheese glaze like a cinnamon roll.
Did you find this post helpful? Want to come back to this page later? Save the Image above to your Recipe board on Pinterest!
Soft Cinnamon Roll Cookies
Who doesn’t love Soft Cinnamon Roll Cookies to go with their morning coffee? It’s such a perfect pairing and they go so well with coffee omg! Like a cinnamon roll, but is a cookie. The taste is a bit like a fluffy, chewy sugar cookie but with gooey swirls of cinnamon sugar and cream cheese glaze like a cinnamon roll.
Prep Time
30 minutes
Cook Time
20 minutes
Inactive Time
1 hour 15 minutes
Total Time
2 hours 5 minutes
Ingredients
- 3/4 C butter, softened
- 1 C sugar
- 1/2 tsp vanilla
- 3 C flour
- 1 tsp baking soda
- 3/4 C buttermilk
Filling:
- 2 tbsp butter, softened
- 1/2 C brown sugar
- 1-2 tbsp cinnamon
Glaze:
- 2 C powdered sugar
- 1/2 tsp vanilla
- 3-4 tbsp milk
Instructions
Read Directions
Please leave a star rating and comment to let us know how you liked this recipe!
Notes
Tips and Stuff:
- Don't skip the refrigeration part. The dough is sticky and needs to firm up some. It won't be like a thick bread dough - more like a thick cookie dough.
- When glazing the cookies on the rack, place a big piece of wax paper under the rack to catch the drippings.
- Store in a tightly sealed container.
Let us know if you liked this recipe. Try the other recipe categories as well!
Skip to Recipe