The Best Ever Caramel Apple Crisp Recipe

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The Best Ever Caramel Apple Crisp Recipe

This Caramel Apple Crisp recipe is delicious and I will definitely make it again, only with a couple of tweaks. This is definitely the best apple crisp I have ever made. When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Ingredients:

Apple Filling:

  • 5 large Granny Smith apples – peeled, cored, and thinly sliced
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • ¼ cup water

Crumble:

  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick cooking oats
  • 1 cup butter, softened

Caramel Sauce:

  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 (5 ounce) can evaporated milk

Directions:

Preheat oven to 350 F (175 degree C).

In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8×8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.

In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.

Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!