Categories 30 Minutes or Less, Dinner Recipes, Easy Recipes, Main Dishes

White Chicken Enchiladas Recipe

by Annmarie

These White Chicken Enchiladas are incredibly easy to make and absolutely delicious! A rich and creamy sauce made with sour cream and green chilies takes this dish to the next level.

This recipe is a tried-and-true favorite, with countless positive reviews to back it up. Even picky eaters, including kids, love these enchiladas! Plus, they come together quickly, making them the perfect choice for a hassle-free dinner any night of the week.

White Chicken Enchiladas Recipe

White Chicken Enchiladas Recipe

White Chicken Enchiladas Recipe

These White Chicken Enchiladas are incredibly easy to make and absolutely delicious! A rich and creamy sauce made with sour cream and green chilies takes this dish to the next level.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 10 8-inch flour tortillas
  • 2 cups cooked shredded chicken
  • 2 cups Colby & Monterey jack cheese shredded
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 4oz can of diced green chilies

Instructions

  1. Preheat oven to 350 degrees. Grease a 9x13 pan or any baking dish.
  2. Mix the chicken and 1 cup of cheese. Roll up tortillas and place into the prepared pan.
  3. In a saucepan, melt butter; stir in flour and cook for 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  4. Stir in sour cream and chilies. Do not bring to boil. You don't want curdled sour cream.
  5. Pour over enchiladas and top with remaining cheese. Bake for 20 min then under high broil for three more minutes to brown the cheese.
Source:https://www.alyonascooking.com/white-chicken-enchiladas-recipe/#recipe