This Chicken Ramen Noodles is not only an easy meal to make, but it’s also incredibly tasty. The chicken ramen recipe is best as it can be prepared in no time plus add veggies of your choice makes this homemade chicken ramen stir fry recipe the best!
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Ingredients
For Ramen Stir Fry Sauce:
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2 Tbsp Light Soy Sauce,low sodium
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2 Tbsp Dark Soy Sauce,low sodium
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2 Tbsp Worcestershire sauce
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3 Tbsp Sriracha
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2 tsp White Vinegar
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2 Tbsp Hoisin sauce
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1/2 Tbsp Brown Sugar
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1/2 tsp Black Pepper Powder
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1 Tbsp Water
For Chicken:
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1 Cup Chicken Thigh/Breast,pieces
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As per need Salt
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1/2 tsp Black Pepper Powder
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1/2 tsp Black Pepper Powder
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1 Tbsp Light Soy Sauce,low sodium
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1 Tbsp Light Soy Sauce,low sodium
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1/2 tsp Cornstarch
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1/2 tsp Cornstarch
Additional:
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3 Packets/ Blocks ,Ramen Noodles/Instant Noodles(Maggi),discard seasoning packet
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3 Packets/ Blocks ,Ramen Noodles/Instant Noodles(Maggi),discard seasoning packet
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2 Tbsp Vegetable Oil/Sesame Oil
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2 Tbsp Vegetable Oil/Sesame Oil
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5 cloves Garlic,minced
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5 cloves Garlic,minced
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1 Inch Ginger,minced
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1 Inch Ginger,minced
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1 small Red Bell Pepper,chopped
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1 small Red Bell Pepper,chopped
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1 small Green Bell Pepper,chopped
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1 small Green Bell Pepper,chopped
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1 small Onion,chopped
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1 small Onion,chopped
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2 Spring Onion,chopped,whites and green separated
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2 Spring Onion,chopped,whites and green separated
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1/3 Cup Broccoli florets,chopped
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1/3 Cup Broccoli florets,chopped
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1/3 Cup White Button Mushrooms,sliced
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1/3 Cup White Button Mushrooms,sliced
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1/4 Cup Carrot,sticks
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1/4 Cup Carrot,sticks
Instructions
- Boil a pot of water and cook the ramen noodle or any instant noodle or even udon noodles,for 1 to 2 mins,as they overcook very soon (and if they overook,you wont like the final noodle dish),drain the noodles under cold tap water.To avoid the noodles sticking to each other add a teaspoon of oil and toss well.
- In a bowl add the chicken pieces with salt,black pepper powder,cornstarch and soy sauce. Mix well to marinate the chicken.
- Chop and keep aside the veggies required or you want to use in the recipe.
- In a wok/pan,add oil,when its hot,add minced ginger,garlic and saute.Further add the veggies one by one,and saute further till the veggies are slightly soft.
- Move the veggies to one side of the pan and add the chicken pieces into the pan.(If there is lot of leftover marinade in your pan then do not add that to the pan just discard it).Saute the chicken till the chicken is cooked thoroughly.
- Next in a mixing bowl add the ingredients for the sauce and mix well.
- Add the stir fry sauce mix to the wok/pan and mix well.
- Saute everything well and finally add the ramen and keep tossing to mix well.
- Serve immediately.
Notes
- Cook the noodles for max 2 mins as they tend to overcook soon.Run under cold water immediately and drain.
- If you do not like to use ramen or instant noodles then you can use udon noodles or even pasta of your choice.
- If you like soupy ramen instead of stir fry ramen then add chicken stock to the recipe before you add cooked ramen and let it come to a boil.Finally add ramen and boil once and serve.If you leave ramen for long in soup they will be overcooked as they will drink up stock.
- Cook the noodles separately if you are making soupy chicken ramen recipe.If you add ramen to the stock and cook there will be lot of starch released which we will be end up having plus the final soupy noodles will be cloudy and not clear.
- For garnish add some sesame oil,sesame seeds,chopped spring onion greens.
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