Coffee-Orange Macaroons Recipe

Coffee-Orange Macaroons Recipe – Small macaroons to eat, depending on your hunger, with coffee.

Yield : 6 Servings
Difficulty level : Very easy
Preparation time : 10 minutes

Ingredients

  • 1 bag Macaron (Daniel Mercier or Monoprix)
  • 25 cl Very cold liquid cream
  • 1 C. soup Coffee extract
  • 50 g Candied orange peel
  • 1 C. soup Granulated sugar

Coffee-Orange Macaroons

Directions

  1. Whip the cream with the coffee extract and the chantilly sugar. Detail the orange peel in small dice.
  2. Using a pastry bag, garnish the flat side of 6 macaroons.
  3. Sprinkle dice with orange peel and cover with 6 other macaroons. Enjoy.

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