Start your morning off right with these fluffy Easy Banana Egg Oat Pancakes! You only need 3 ingredients (banana, eggs and oats) to make these healthy recipe. Add a spoonful of peanut butter and a pinch of cinnamon to take these to the next level. These pancakes taste like a treat, but are full of wholesome ingredients!
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1 ripe banana
¼ cup gluten-free oats
pinch of salt
pinch of cinnamon
1 spoonful peanut butter or almond butter (optional)
coconut oil/butter for cooking
- My all-time favorite non-stick is this small scanpan. I use it every single day and it’s the perfect size for making these pancakes!
- I like using gluten-free oats to keep these gluten-free.
- MAKE-AHEAD: These banana pancakes can be made in advance and stored in the refrigerator for up to 3 days. To refresh simply microwave the pancakes individually for 5-10 seconds.
- TO FREEZE: The cooked banana pancakes can cooled, then transferred to a resealable bag to freeze. Microwave the frozen pancakes for 20-30 seconds before serving.