Categories 30 Minutes or Less, Breakfast Recipes, Easy Recipes

Easy Banana Egg Oat Pancakes

by Annmarie

Start your morning off right with these fluffy Easy Banana Egg Oat Pancakes! You only need 3 ingredients (banana, eggs and oats) to make these healthy recipe. Add a spoonful of peanut butter and a pinch of cinnamon to take these to the next level. These pancakes taste like a treat, but are full of wholesome ingredients!

Easy Banana Egg Oat Pancakes

Easy Banana Egg Oat Pancakes

Easy Banana Egg Oat Pancakes

Start your morning off right with these fluffy Easy Banana Egg Oat Pancakes! You only need 3 ingredients (banana, eggs and oats) to make these healthy recipe. Add a spoonful of peanut butter and a pinch of cinnamon to take these to the next level. These pancakes taste like a treat, but are full of wholesome ingredients!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 ripe banana
  • 2 eggs
  • ¼ cup gluten-free oats
  • pinch of salt
  • pinch of cinnamon
  • 1 spoonful peanut butter or almond butter (optional)
  • coconut oil/butter for cooking

Instructions

Read Directions

Notes

  • My all-time favorite non-stick is this small scanpan. I use it every single day and it’s the perfect size for making these pancakes!
  • I like using gluten-free oats to keep these gluten-free.
  • MAKE-AHEAD: These banana pancakes can be made in advance and stored in the refrigerator for up to 3 days. To refresh simply microwave the pancakes individually for 5-10 seconds.
  • TO FREEZE: The cooked banana pancakes can cooled, then transferred to a resealable bag to freeze. Microwave the frozen pancakes for 20-30 seconds before serving.

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