This Potato and Cheese Pierogi is a wonderfully comforting dish of dumplings stuffed with a cheese and potato filling. These pierogi is perfect as an appetizer or main course. They can also be frozen between layers of plastic wrap. This Potato and Cheese Pierogi is a wonderfully comforting dish of dumplings stuffed with a cheese and potato filling. These pierogi is perfect as an appetizer or main course. They can also be frozen between layers of plastic wrap. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.Best Potato and Cheese Pierogi Recipe
Ingredients
Instructions
Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.
Best Potato and Cheese Pierogi Recipe
Yield: 20 Dozen
Prep Time
2 hours
Cook Time
10 minutes
Total Time
2 hours 10 minutes
