Easy Pumpkin Rolls Cake Recipe
Categories Cake Recipes, Dessert Recipes, Easy Recipes, Party Recipes

Easy Pumpkin Rolls Cake Recipe

This classic Pumpkin Rolls Cake is made with tender pumpkin cake and rolled around in a white cream cheese filling. Plus my mess-free method for making this roll is super simple! And it’s surprisingly easy to make. Also try other cake recipe : Pumpkin Cheesecake Bars

Easy Pumpkin Rolls Cake Recipe

Easy Pumpkin Rolls Cake Recipe

This classic Pumpkin Rolls Cake is made with tender pumpkin cake and rolled around in a white cream cheese filling. Plus my mess-free method for making this roll is super simple! And it’s surprisingly easy to make.

Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes

Ingredients

Pumpkin Cake Roll:

  • 3/4 cup (98g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup (207g) sugar
  • 2/3 cup (155g) pumpkin puree
  • 1 tsp vanilla extract

Cream Cheese Filling:

  • 8 oz (226g) cream cheese, room temperature
  • 2 tbsp (28g) salted butter, room temperature
  • 1 1/2 cups (173g) powdered sugar
  • 1 tsp vanilla extract

Instructions

Read Directions

Notes

  • Please leave a star rating and comment to let us know how you liked this recipe!

Nutrition:

Serving Size: 1 slice
Calories: 394
Sugar: 49.3 g
Sodium: 293.3 mg
Fat: 14.7 g
Carbohydrates: 61.3 g
Protein: 5.7 g
Cholesterol: 106 mg

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