Reserveamana

Ingredients

• 2 Large chicken breasts, cooked and shredded (or you can use 4 small chicken breasts)
• 2 TBS Olive oil
• 1 medium onion, minced
• 4 cloves garlic, minced
• 1 medium Jalapeño pepper, deseeded and chopped
• 1 medium green pepper
• 2 tsp cumin
• 1 tsp Chili Powder
• 1/2 cup white wine
• 1/4 tsp cayenne pepper
• 28 oz diced tomatoes
• 16 oz tomato sauce
• 1 TBS brown sugar
• 32 oz chicken broth (4 cups)
• 2 cups sweet corn (I used frozen corn)
• Salt and pepper to taste
• Serve with Tortilla chips if desired