Creamy Crock Pot Chicken and Stuffing Recipe

This Creamy Crock Pot Chicken and Stuffing is easy to make with just simple ingredients and is served with a side of green beans. Comforting meal that the family will love!. Also try other crock pot recipe : Slow Cooker Honey Garlic Chicken

Ingredients
 
  • 4 boneless skinless chicken breasts, salted and peppered if desired.
  • 10.5 oz. cream of chicken soup
  • 8 oz. sour cream, (equivalent to 1 cup)
  • 6 oz. box stuffing mix
  • ¾ cup chicken broth
  • 2 cups green beans, fresh or frozen
  • 1 cup baby carrots
  • 1 teaspoon fresh parsley

 

Optional stuffing additions:
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1/4 cup dried cranberries
  • 1/2 cup crumbled sausage, (cooked or raw)
  • 2 teaspoons dry rosemary

Creamy Crock Pot Chicken and Stuffing Recipe

Read Directions

More delicious recipes : Longhorn’s famous Parmesan Crusted Chicken

Recipe Notes
  • I personally like to stir the stuffing mixture occasionally to gauge the moisture level, but this isn’t necessary.
  • If the stuffing seems too moist for your liking, leave the lid off the crock pot for the last 30-40 minutes of cooking, or until your desired consistency is achieved. You can also pop it in the oven to firm it up a bit if needed. (I never need to, but people’s texture preferences vary.)
  • Nutritional facts include the optional ingredients listed as well. 
NUTRITION INFORMATION

 Calories: 565, Fat: 23g, Saturated Fat: 9g, Cholesterol: 115mg, Sodium: 1564mg, Potassium: 954mg, Carbohydrates: 54g, Fiber: 4g, Sugar: 14g, Protein: 34g, Vitamin A: 5370%, Vitamin C: 14.4%, Calcium: 163%, Iron: 4%

Annmarie