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Baked Stuffed Cabbage Rolls – Casserole Recipes with Ground Beef is a classic recipe, so delicious and simple to make. This recipe filled with ground beef, rice, and onion makes a delicious filling for the partially cooked cabbage leaves.

Casserole Recipes with Ground Beef - Baked Stuffed Cabbage Rolls

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Baked Stuffed Cabbage Rolls - Casserole Recipes with Ground Beef is a classic recipe, so delicious nad simple to make. This recipe filled with ground beef, rice, and onion makes a delicious filling for the partially cooked cabbage leaves.

Prep Time 25 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 40 minutes

Ingredients

• 12 to 14 large cabbage leaves

Filling:

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• 1 pound lean ground beef
• 3/4 cup rice, cooked
• 1/2 cup finely chopped onion
• 1 large egg
• 1 1/2 teaspoons sweet paprika
• 1 teaspoon pepper
• 1 1/2 teaspoons salt
• 1/4 cup milk

Sauce:

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• 1 (8-ounce) can tomato sauce
• 1 (14.5-ounce) can diced tomatoes
• 3 tablespoons granulated sugar
• 2 tablespoons apple cider vinegar
• 1/2 cup water
• 2 tablespoons cornstarch, dissolved in 3 tablespoons of water

Instructions

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Notes

• If you don't have time to freeze the cabbage, place the whole head—cored or not—in a microwave-safe dish with a small amount of water and microwave it on full power for about 10 to 15 minutes. The leaves should peel off nicely.